Masala Tofu

Chilli Garlic Tofu

Product Description

Mother Nature’s Chilli Garlic Tofu is a bold and flavourful tofu seasoned with chilli and garlic for a spicy kick. Perfect for stir-fries, grilled dishes, salads, and wraps, it delivers a delicious plant-based protein option. Made from high-quality soybeans, it is rich in protein and calcium while being naturally free from lactose, gluten, cholesterol, preservatives, and artificial additives.

Price= 90 Rs (200gm)
Lactose Free
Gluten Free
Cholesterol Free
High Protein
Plant Based
Rich in Calcium
No Preservatives
Fresh and flavourful

Flavour	Chilli Garlic	Fat Profile	Low Fat
Diet Preference	Cholesterol Free, Gluten-Free, High Protein, Lactose Free, Non-Dairy, Plant-Based, Vegan	Protein Type	Soy Protein
Biological Source	Plant Based Milk	Serve Size	2 × 100 g
Unit	200 g

Nutritional Information (Per 100 g)

Protein	16.52 g	Total Carbohydrates	3.17 g
Total Fat	1.07 g	Calcium	0.29 g
Calories	88.39 Kcal	Protein Type	Soy Protein

Category: Uncategorized

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Disclaimer

Actual product packaging may contain additional or updated information. Please refer to the product label before use.

General Instructions

1) Unpack and wash tofu before use. 2) Consume within 24 hours after opening the pack. 3) For unused portion, soak in water and store in an airtight container in the refrigerator. 4) Keep refrigerated (2° -8°C). 5) Do not buy if the seal is broken or pack is puffed.