Chilli Garlic Tofu – mothernatures.in

Chilli Garlic Tofu

Product Description

Mother Nature’s Chilli Garlic Tofu is a bold tofu seasoned with chilli and garlic for a spicy kick. Perfect for stir-fries, wraps, and grilled dishes, it’s a plant-based source of protein and calcium, naturally free from lactose, gluten, cholesterol, preservatives, and artificial additives.

100% Natural
Lactose Free
Zero Cholesterol
High Protein
Gluten Free

Price= 90 Rs (200gm)

Zero Sugar
|
Soy Protein
|
Low Fat
|
Plant Based Milk

Nutritional Information (Per 100 g)

Serving size: 100g (Approx)		Serving Per Pack: 2
Energy	85.5 kcal	Carbohydrate	3.90 g
Total Fat	0.91 g	Total Sugars	0 g
Saturated Fat	0.35 g	Protein	15.42 g
Trans Fat	0 g	Sodium	291.3 mg
Cholesterol	0 mg	Calcium	131.4 mg

Category: Uncategorized

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Disclaimer

Actual product packaging may contain additional or updated information. Please refer to the product label before use.

General Instructions

1) Unpack and wash tofu before use. 2) Consume within 24 hours after opening the pack. 3) For unused portion, soak in water and store in an airtight container in the refrigerator. 4) Keep refrigerated (2° -8°C). 5) Do not buy if the seal is broken or pack is puffed.